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Slow Cooker Broccoli and Cheese Casserole
Toss this hands-off broccoli and cheese casserole recipe in the slow cooker and focus on the more important things.
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Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Servings
10
servings
Ingredients
1x
2x
3x
20
oz
frozen broccoli florets, partially thawed
1
can
cream of celery soup
1 1/2
cup
shredded sharp cheddar cheese, divided
1/4
cup
minced onion
1
tsp
paprika
1
tsp
hot sauce
1/2
tsp
celery seed
1/2
tsp
Worcestershire sauce
Instructions
Combine broccoli, soup, 1 cup of cheese, onion, paprika, hot sauce, celery seed, and Worcestershire sauce in the crock pot and stir thoroughly.
Cover and cook on low 5-6 hours, or on high 2 1/2 - 3 hours.
Remove lid and sprinkle on remaining 1/2 cup cheese and cook uncovered until cheese melts, about 30-60 minutes on low or 15-30 on high.
Notes
Top with crushed butter crackers when sprinkling on the last of the cheese for a tasty crunch!