2 1/2cupsbroccoli florets, divided(If you have stalks, feel free to use those too!)
2 1/2cupsbasil, divided
5clovesgarlic, peeled
1/4cupswalnuts
1/4cupolive oil
2tbsfresh squeezed lemon juice
1/3cupshaved Parmesan
1lbfusilli
1/2serrano pepper(Optional)
Instructions
Steam broccoli florets until tender but still bright, about 5 minutes.
Blend 2 cups steamed broccoli, 2 cups basil, garlic, walnuts, olive oil, lemon juice, and Parmesan in a food processor or blender until smooth. If it stays too thick, try adding more olive oil or a couple drops of water. Let rest while cooking the pasta.
Cook fusilli per package instructions, leaving slightly al dente.
Toss pasta in pesto, top with remaining broccoli florets and basil leaves, and enjoy.