1/2cupshredded or chopped rotisserie chicken, divided
1/8cupthinly sliced red onion, divided
Sauce
3tbssour cream
2tbsavocado
1tsphot sauce
2tsplime juice
1pinchcilantro leaves(Optional)
Salt and pepper, to taste
Instructions
Combine sauce ingredients in a food processor and pulse until smooth, about 1-2 minutes
Layer the wrap ingredients into tortillas, starting with the lettuce, leaving about 1/4 inch border around the edges. Drizzle sauce onto each wrap evenly.
Serve with your favorite salsa and enjoy!
Notes
Once you try this sauce you'll want it on everything. Make a big batch and keep it in the fridge for a few days to try on eggs, nachos, or any time inspiration strikes!