This vegetable bake highlights the bright, welcoming flavors of tomato and zucchini, functioning wonderfully as a light lunch or side dish for a heavy meal.
5medium plum tomatoes, thinly sliced(Alternatively, this is a beautiful dish for heirloom tomatoes)
2tbsolive oil(Plus more for drizzling)
1/2medium onion, chopped
2clovesgarlic, minced
1 to 2tspItalian seasoning
Salt and pepper, to taste
Instructions
Preheat oven to 350 F and lightly grease a 9 x 13 baking dish.
Sauté onion in 2 tbs olive oil over medium heat until translucent, about 5 minutes. Add garlic and sauté 1 minute more.
Remove from heat. Add about 1/2 the onion mix to the bottom of the baking dish and spread along the bottom.
Layer the tomatoes and zucchinis, alternating slices, until the dish is filled. Top with the remaining onions, then drizzle on salt, pepper, and Italian spices. Sprinkle on Parmesan.