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Banana Pudding
This banana pudding has been a staple on Southern tables for decades. Whip up this no cook recipe and get invited to all the brunches and dinner parties.
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Prep Time
10
minutes
mins
Total Time
4
hours
hrs
10
minutes
mins
Servings
12
servings
Ingredients
1x
2x
3x
8
oz
cream cheese, room temperature
14
oz
sweetened condensed milk
5
oz
French vanilla instant pudding mix
(Make sure to avoid "cook and serve" pudding!)
2 1/2
cups
cold milk
1
tsp
vanilla extract
8
oz
whipped topping
6
bananas, sliced
12
oz
vanilla wafers
Instructions
In a large bowl, beat cream cheese and condensed milk until fluffy. Beat in pudding mix, cold milk, and vanilla. Fold in half of the whipped topping.
Line the bottom (and sides if desired) of a 9 x 13 baking dish with vanilla wafers. Layer the banana slices on top of he cookies.
Spread the pudding mixture over the bananas and cookies. Top with remaining bananas, cookies, and whipped topping.
Chill at least 2 hours until ready to serve.