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Braised Red Cabbage
Beautifully hued and easy to whip up on the fly, this balanced vegetable side goes well with anything, especially heady meat dishes.
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
3
tbs
olive oil
1
small onion, chopped
3
cloves
garlic, chopped
1
head
cabbage, about 2 lbs
1/2
tsp
caraway seeds
1 1/2
cup
broth
3
tbs
red wine vinegar
Salt and pepper, to taste
Instructions
Warm oil in a large pot over medium-high heat.
Add onion and sauté until just beginning to caramelize, about 8 minutes. Add garlic and sauté one minute more.
Add cabbage and caraway seeds, with a pinch of salt, and toss. Cook, tossing frequently, until cabbage has wilted, about 4 minutes.
Add broth, then cover and reduce heat to a simmer. Simmer for 15 minutes. Add vinegar then cover and cook until cabbage is tender, about 15 minutes.
Notes
The tart flavors in this dish balance out rich dishes like
pot roasts
,
venison steaks
, and
rabbit stews
.