2medium tomatoes, chopped(Can sub for 1 pint cherry tomatoes, halved)
1/2red onion, chopped
1/2cucumber, chopped
1jalapeño, minced
1/2cupcorn
1/2cupblack beans
Citrus Dressing
3tbslime juice(1 or 2 lime's worth)
1.3cupolive oil
1clovegarlic, minced
1/4tspcumin
1dashhot sauce
Instructions
Whisk together dressing ingredients.
Optional but helpful to prevent browning: Toss the avocados in the dressing, then transfer avocados to the mixing bowl.
Add the rest of the salad ingredients, then pour the dressing over everything. Toss to coat.
Serve immediately, or chill and serve. It's also a great lunch salad you can prep in the morning or the night before.
Notes
If you're one of those folks for whom salads don't feel like a meal without some meat, try adding a handful of crispy chopped bacon. It's a great texture and wonderful flavor.[embed_recommendation]