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Slow Cooker Baked Apples
Like apple pie without the crust, but better! These oat, fruit, and nut stuffed apples come together in a cinch and the slow cooker does all the work.
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Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Servings
6
apples
Ingredients
1x
2x
3x
6
medium apples
1/2
cup
rolled oats
1/4
cup
brown sugar
1/2
tsp
cinnamon
1/8
tsp
nutmeg
1/4
tsp
ground ginger
1/3
cup
dried cranberries, chopped
1/3
cup
walnuts, chopped
1
tbs
lemon juice
1
cup
apple juice
2
tbs
butter
Instructions
Cut the top off the apples and scoop out the cores, being careful not to pierce the bottom or sides.
In a mixing bowl, stir together all remaining ingredients except the apple juice and butter.
Stuff the oat mixture into the apples, then transfer the apples to the slow cooker. Cut the butter into chunks and place on top of the apples.
Cover and cook until the apples are soft, about 2 to 3 hours on low.
Serve topped with something tasty like ice cream and caramel sauce, and enjoy!
Notes
Curious about that caramel? Get a caramel sauce recipe
here
.