This easy to make, flavor packed breakfast comes together in less than 30 minutes and is great to treat yourself with but pretty enough to serve to friends.
2chipotle peppers, from a can packed in adobo sauce
2tbsadobo sauce from can
1/2tsporegano
2clovesgarlic, minced
1/2tspcumin
1lime's worth of jucie
Huevos Rancheros
10eggs
10tortillas
1 to 2cansrefried beans(About 15 oz each)
1/4cupcotija
1/4cupchopped fresh cilantro
Instructions
Purée salsa ingredients in a blender until mostly smooth. Heat a high walled skillet with 1-2 tsp vegetable oil on low until the oil begins to shimmer. Transfer the salsa to the skillet and cook to let thicken. Stirring occasionally, this will take about 10 minutes.
Meanwhile, warm tortillas, either wrapped in a paper towel in the microwave, or on a skillet. Don't fry them to a crisp, we just want them warmed up and pliable. Also warm the refried beans.
Working in batches as needed, fry the eggs in the tortilla skillet.
To serve, place two tortillas on each plate. Top the tortillas with beans, then place an egg on each tortilla. Pour the salsa on, then sprinkle with cheese and cilantro.
Notes
To make this even faster, use about 2 cups of a spicy red store bought salsa.