2jalapeños, small dice(Sub for canned green chilies, if desired)
4cupsshredded Mexican blend cheese, divided
Instructions
Preheat oven to 350 F.
Whisk together beans, cream cheese, sour cream, seasoning mix, jalapeños, and 2 cups of cheese until smooth. It can be a bit rough on the arm, so we recommend a stand mixer or hand mixer if you have one.
Spread the mix into a 9 x 13 baking dish. Top with the remaining cheese, then bake until cheese has melted and it begins to bubble slightly, about 25 minutes.
Serve with tortilla chips and enjoy!
Notes
Make it "loaded" by adding corn, black olives, more chilies, or anything your heart desires! Can be prepared a day ahead, then baked when needed.