Heat the broiler on the oven and place the rack about 6 inches below it. Prepare a baking sheet by lining with foil.
Season both sides of the chicken with the salt, pepper, garlic powder, and turmeric. Place it on the foiled baking sheet, then broil for 7 minutes. Flip and broil for 7 minutes more.
Meanwhile, whisk together the lemon juice, honey and Dijon mustard. Remove the chicken from the oven and this mix on one side. Broil for 2 minutes, then flip and brush on the other side and broil for a final 2 minutes.
Remove the chicken and set aside to let cool. When ready to use, chop it into strips or cubes.
Toss together the salad fixings. In a separate container, whisk together the dressing ingredients. Pour dressing over salad and toss. Enjoy!
Notes
This dressing and salad combo makes for a wonderful base to jump off and experiment with. Try adding a tangy cheese like feta or a blue cheese, or some extra protein like bacon crumbles or hard boiled eggs. Even experimenting with the greens will be tasty. Make it yours.