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Strawberry Rhubarb Moonshine
Get a little tipsy from your favorite pie with this Strawberry Rhubarb Moonshine recipe that's a snap to make and even easier to drink.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
8-ounce mason jars
Ingredients
1x
2x
3x
Rhubarb Simple Syrup
8
rhubarb stalks, washed
4
cups
water
1
cup
sugar
1
tbs
lemon juice
Strawberry Rhubarb Moonshine
4
cups
strawberries, diced
750
ML
Everclear or plain moonshine
Strawberry Rhubarb Cocktail
3
oz
Strawberry Rhubarb Moonshine
3
oz
lemon lime soda
3
oz
lemonade
Crushed ice
Strawberries, for garnish
Basil, for garnish
Limes, for garnish
Rhubarb stalks, chopped, for garnish
Instructions
Rhubarb Simple Syrup
In a saucepan over medium heat, combine rhubarb stalks, water, sugar, and lemon juice.
Bring to a boil and reduce by half. Strain rhubarb from mixture. Cool mixture.
Strawberry Rhubarb Moonshine
Add strawberries to a large bowl. Smash with fork or the back of a wooden spoon. If you have tools for muddling, you can use those instead.
Add moonshine and Rhubarb Simple Syrup to bowl. Stir until fully combined.
Store in 8-ounce sealed mason jars. Keep out of direct sunlight -- your pantry is often the best place for moonshine infusions.
Combine the Strawberry Rhubarb Moonshine, lemon lime soda, lemonade, and crushed ice in glass.
Stir to combine. Add sliced strawberries, fresh basil, lime slices, and diced rhubarb stalks for garnish, if you desire.
Notes
Like all infusions, the longer it sits, the better it gets.