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Spicy Grilled Shrimp and Pineapple Skewers
Quick to toss together and quicker to cook, these sweet and spicy shrimp with a bite of heat make the perfect appetizers.
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
lb
shrimp, peeled and deveined
20
oz
canned pineapple chunks
3
tbs
soy sauce
3
tbs
honey
1
tbs
hot sauce
Instructions
Soak 10 to 12 wooden skewers in water for 15 minutes. This will prevent them from burning on the grill.
Whisk together the soy sauce, honey, and hot sauce. Toss the shrimp in this mixture until evenly coated.
Skewer the shrimp, with 2 to 3 pieces of pineapple between each.
Lightly brush the grill with oil to prevent sticking. Grill 1 to 2 minutes per side, or until the shrimp turn pink and are slightly charred.
Notes
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