3bell peppers, sliced(We like a mix of colors, but use your favorites!)
10small red potatoes, quartered(Cut big ones into eights, as needed)
1/4cupolive oil
1tbsoregano
1tspgarlic salt
1tsppaprika
Instructions
Toss the veggies in a large mixing bowl. Pour on the olive oil and sprinkle on the seasonings. Toss again to coat. If the sausage isn't too loose, toss in as well.
Lay out 6 pieces of foil, about 12 to 18 inches long each. Divide the vegetables and sausage evenly on the foil sheets. Fold the foil over the food, then roll the edges to seal.
Cook over a grill or campfire until the potatoes are tender, about 30 minutes. Flip a few times while cooking to jostle everything inside.