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Blueberry Lemon Mug Cake
This single-serving blueberry lemon mug cake is the perfect midnight snack with a tall glass of milk. Shh, we won't tell!
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Servings
1
serving
Ingredients
1x
2x
3x
2
Tbsp
butter
melted
1/4
cup
flour
2
Tbsp
sugar
1
egg yolk
1
Tbsp
milk
1/4
tsp
vanilla extract
1/4
tsp
baking powder
1/2
tsp
lemon zest
1/4
cup
blueberries
1
tsp
turbinado sugar
Instructions
In a large mug mix together melted butter, flour, sugar, egg yolk, milk, vanilla, baking powder, lemon zest, and blueberries.
Top with turbinado sugar. Microwave until the cake pulls away from the sides, about 1 minute 30 seconds. Let cool.
Notes
Make sure to keep an eye on your cake while it bakes. Over-baked mug cakes get a bit rubbery.
We recommend using a 12 or 14 oz mug to fit the cake.
Perfect Pairing
Want to add in a savory midnight snack? Try these homemade pizza rolls.
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