In a large pitcher, combine mint leaves, lemon, and sugar. Use a wooden spoon and muddle to release essential oils in mint. Add sweet tea and bourbon. Pour into glasses filled with ice and garnish
Notes
Muddling the mint is a must if you want your drink to taste minty.
We love that this recipe is served in a pitcher but if you want to make one drink use these measurements: 2 Tablespoons mint, 2 lemon slices, 1 tsp sugar, 3/4 cup sweet tea, 1/4 cup bourbon.
Perfect Pairing
These Oven Roasted Jalapeño Poppers make a great snack to enjoy with this cocktail
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