Preheat your grill to high. Roll your dough into a 12-inch oval on a lightly floured surface. Place on grill and cook until each side is browned, about 3 minutes per side.
Top pizza dough with barbecue sauce and sprinkle mozzarella cheese on top. Top with chicken and onion. Grill until cheese melts, about 5 minutes. Top with cilantro and cut into slices to serve.
Notes
Make your own pizza dough following our recipeHere.
Choose your own barbecue sauce to your liking. We like to use a tangy one in our pizzas.
Perfect Pairing
This Shoo-Fly Punch makes a perfect sipping cocktail to enjoy alongside your pizza.
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