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Southwestern Chopped Salad
This Southwestern Chopped Salad combines the best of the Southwest in a bowl! Take this delicious lunch to work or school.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
1
head
romaine lettuce, chopped
1
can
corn, drained
2
cups
cherry tomatoes, halved or quartered
1
can
red kidney beans, rinsed
1/2
bunch
cilantro
1
garlic clove
1
lime, juiced
1/2
cup
extra virgin olive oil
Instructions
In large salad bowl add chopped romaine lettuce. Add corn, cherry tomatoes, and beans.
In a blender add cilantro, garlic, and lime juice. Puree until smooth. Gradually pour in oil and blend. Toss with salad and serve.
Notes
Add an extra kick by adding half of a jalapeño to the dressing.
Keep your lettuce crunchy by adding your dressing right before serving.
Perfect Pairing
This Southwestern Salad deserves a summertime drink!
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