In a large bowl whisk together milk and pudding mixture for about 2 minutes. Whisk in yogurt and fold in 1/2 cup whipped topping.
Place one wafer into the bottom of a parfait glass. Top with 2 banana slices, and 2 Tbsp pudding mixture. Repeat twice. Top with remaining whipped topping and chill for 1 hour. Garnish with extra banana and wafers.
Notes
Make this pudding extra banana-y by using a banana pudding instead of vanilla.
We like to serve these parfiats in small glasses like these.
Perfect Pairing
Serve these puddings with this Boozy Nectarine Sweet Tea.
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