In a medium bowl combine half-and-half, sweetened condensed milk, caramel sauce, salt, and vanilla. Transfer to a jar and keep in the fridge.
Notes
This creamer stays fresh as long as the date indicates on the half-and-half container.
If you do not have half-and-half, use 1 1/2 cups heavy cream and 1 1/2 cups milk.
Perfect Pairing
Serve this salted caramel creamer with your coffee and a slice of Pumpkin Cheesecake.
[embed_recipe id='16551']