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Mushroom and Apple Elk Meatloaf
This Mushroom and Apple Elk Meatloaf combines the sweetness of apples and the savory taste of mushrooms to make your ground elk oh, so, delicious.
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Servings
6
servings
Ingredients
1x
2x
3x
1 1/2
lbs
ground elk
2
eggs, beaten
3/4
cup
chopped mushrooms
1
onion, diced
1
apple, diced
1
cup
tomato sauce
1
cup
breadcrumbs
1
tsp
salt
1/2
tsp
pepper
For The Glaze
1/4
cup
brown sugar
1/4
cup
Dijon mustard
2
Tbsp
ketchup
1
Tbsp
apple cider vinegar
Instructions
Preheat your oven to 350ºF and spray a baking sheet with cooking spray.
In a large bowl combine the ground elk, mushrooms, onions, apple, tomato sauce, breadcrumbs, salt, and pepper.
Shape meat mixture into a loaf on the baking sheet.
In a small bowl combine the brown sugar, mustard, ketchup, and apple cider vinegar. Brush over the meatloaf, glazing entirely.
Bake until a thermometer inserted reaches 165ºF, about 65 minutes. Remove from oven and serve.
Notes
You can also bake this in a loaf pan. Cooking times may differ.
This recipe works well with other ground meats, like turkey or beef.
Perfect Pairing
Serve this Elk Meatloaf with Fried Apple Fritters for dessert.
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