Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Pulled Pork Nachos
Pile up your plate of nachos with tender pulled pork. A big plate of these Pulled Pork Nachos makes a great game day appetizer!
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
8
servings
Ingredients
1x
2x
3x
6
cups
tortilla chips
2 1/2
cups
prepared pulled pork
(see recipe below)
2
cups
shredded cheddar cheese
1
cup
shredded pepperjack cheese
1/2
cup
sliced black olives
1/2
cup
sour cream
salsa for serving
guacamole for serving
Instructions
Preheat your oven to 400ºF and line a baking sheet with parchment paper.
Spread the tortilla chips on the baking sheet and sprinkle the pulled pork and cheeses on the chips.
Bake the chips for about 5-10 minutes, until cheese melts. Top with black olives, sour cream, salsa, and guacamole.
Notes
We like to use this
Dr Pepper Pulled Pork
for this recipe.
You can also buy pre-made pulled pork in the deli section of your grocery store.
Perfect Pairing
Serve these Pulled Pork Nachos alongside a Pineapple Matador Cocktail.
[embed_recipe id='17537']