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–+ servings

Ancho Chile Pork Tenderloin

If you love the spiciness if ancho chili peppers, you'll love this Ancho Chile Pork Tenderloin. Grilled and seasoned to perfection.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 6 servings

Ingredients
  

  • 1 2-lb pork tenderloin
  • 3 Tbsp ancho chili powder
  • 2 Tbsp paprika
  • 2 Tbsp oregano
  • 1 Tbsp salt
  • 1 Tbsp ground black pepper
  • 1 tsp mustard powder

Instructions
 

  • Prepare pork tenderloin by cutting off any silverskin. In a small bowl combine the chili powder, paprika, oregano, salt, pepper, and mustard powder. Rub on pork and let sit for 1 hour in the fridge.
  • Meanwhile heat your grill to medium-high and oil grill. Place pork tenderloin on grill and cover and cook, turning frequently, until done, about 12-15 minutes. Remove from grill and slice.

Notes

Grill the pork until it reaches an internal temperature of 140ºF.
You can let the rub sit for up to 4 hours.

Perfect Pairing

Serve this Pork Tenderloin with Roasted Brussels Sprouts and Bacon for a complete meal.
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