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Tomato Cucumber Chickpea Salad
This Tomato Cucumber Chickpea Salad is so fast to make and is super filling! Make this for a to-go lunch this week at work.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
servings
Ingredients
1x
2x
3x
1
8-oz
can chickpeas, rinsed and drained
2
large tomatoes, chopped
1/4
cup
minced red onion
1
cucumber, sliced
salt and pepper to taste
2
tsp
lemon juice
2
Tbsp
olive oil
2
Tbsp
chopped green onion
Instructions
In a bowl combine the chickpeas, tomatoes, red onion, cucumber, and season with salt and pepper.
In a small bowl whisk together the lemon juice and olive oil. Drizzle over salad and top with green onion. Serve.
Notes
You can dress with the dressing and chill before serving.
We like to use large vine-ripened tomatoes for this salad.
Perfect Pairing
Serve this Tomato Cucumber Chickpea Salad with Bison Cottage Pie.
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