In a slow cooker combine the frozen corn, cream cheese, butter, milk, salt and pepper. Stir to combine and cook on High until hot and creamy, about 3-4 hours. Serve with chopped parsley.
Notes
No need to defrost the corn for this recipe! Pop it in the slow cooker frozen.
Add a bit of paprika to this corn to zip it up a bit.
Perfect Pairing
Serve this Slow Cooker Creamed Corn with Southwestern Chicken Fried Steak.
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