Place the cauliflower steaks on a baking sheet and drizzle the olive oil on both sides of the steak. Sprinkle with salt, pepper, and chili flakes. Roast for 10 minutes and using tongs, flip the cauliflower over. Roast until tender and a bit golden, about 10-15 minutes more. Remove from the oven and sprinkle with the peanuts, chopped parsley, and the lime juice. Serve.
Notes
You decide how hot you want it! Adjust the chili flakes to your preference.
The cauliflower is down when some of the florets are golden brown and the stalk is tender.
Perfect Pairing
Serve this Roasted Cauliflower with Pepper alongside Loaded Baked Potatoes with Bacon and Sour Cream.
[embed_recipe id='18174']