Preheat your oven to 400ºF and spray a 13x9-inch baking pan with cooking spray.
In a bowl combine the chicken, rice, cream of chicken, cream of celery, onion, celery, heavy whipping cream, salt, and pepper. Pour into the dish
In a small bowl combine the cheese, breadcrumbs, melted butter, and thyme. Sprinkle over the chicken mixture and bake until golden brown and heated through, about 35 minutes.
Notes
This is a great way to use up leftovers from the night before.
You can substitute the heavy cream for plain greek yogurt.
Perfect Pairing
Serve this classic Creamy Chicken and Rice Casserole with a Frio River Cocktail.
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