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Spicy Breakfast Tacos
Spice up your morning with these delicious Spicy Breakfast Tacos filled with scrambled eggs, jalapeño, and fresh pico de gallo.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
6
eggs
2
green onions, chopped
2
jalapeños, sliced
1/4
cup
pepperjack cheese
1
tsp
cumin
1/2
tsp
cayenne pepper
salt and peper to taste
1
Tbsp
butter
4
small corn tortillas
1/2
red onion, sliced
cilantro
pico de gallo
Instructions
In a medium bowl whisk together the eggs, green onion, jalapeños, pepper jack cheese, cumin, cayenne, and salt and pepper to taste.
Heat a skillet over medium-heat and add the butter. Cook eggs until done, about 5 minutes. Remove from heat.
Meanwhile heat tortillas in a skillet. Add eggs to tortillas and top with red onions, cilantro, and pico de gallo. Serve.
Notes
You can also use flour tortillas in this recipe.
Up the heat by adding hot sauce to your tacos.
Perfect Pairing
Serve these Spicy Breakfast Tacos with Cowboy Skillet Hash for a complete breakfast.
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