1Kabocha squash, deseeded and cut into thin wedges
2Tbspolive oil
salt and pepper
1tspcinnamon
Instructions
Preheat your oven to 400ºF. Drizzle the olive oil on the squash and season with salt and pepper. Sprinkle with the cinnamon. Roast until a fork can be inserted easily, about 30 minutes. Serve.
Notes
You can tell the squash is tender when a fork is inserted easily.
Drizzle on some maple syrup if desired.
Perfect Pairing
Love squash? Serve this Roasted Kabocha Squash with Chorizo Stuffed Butternut Squash.
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