In a slow cooker combine the apple cider, cranberry juice, brown sugar, cinnamon sticks, star anise, and whole cloves. Cook on LOW for 2 hours until warm. Serve.
Notes
Serve with fresh cranberries for a garnish.
This can be made on HIGH for 1 hour.
Perfect Pairing
Love Fall-inspired drinks? Try our Spooky Pumpkin Beermosas.
[embed_recipe id='18896']