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Southern Pecan Bread
Start off your morning with a big slice of Southern Pecan Bread spread with a bit of butter. Sounds delicious, doesn't it?
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Servings
12
servings
Ingredients
1x
2x
3x
2 1/4
cups
all purpose flour
1
cup
brown sugar
2
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1/2
tsp
cinnamon
1/4
tsp
nutmeg
1
egg
1
cup
buttermilk
3
Tbsp
vegetable oil
1
cup
chopped pecans
Instructions
Preheat your oven to 350ºF and spray a loaf pan with cooking spray.
In a bowl whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl whisk together the egg, buttermilk, and oil until smooth. Pour into the dry mixture and stir until moistened. Fold in the pecans.
Pour the mixture into the loaf pan and bake until a toothpick inserted comes out clean, about 50 minutes. Cool and serve.
Notes
Make sure not to over-mix this batter. Just until moistened will do!
These taste great as a afternoon snack.
Perfect Pairing
Love pecans? Try our Candied Pecans and Almonds.
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