Add the turkey drippings to a saucepan and stir in the flour. Heat to medium-heat and stir until mixture is smooth and bubbles, about 5 minutes. Stir in the chicken broth and bring to a boil. Boil 1-2 minutes. Stir in salt and pepper and serve.
Notes
To ensure a proper gravy, measure all ingredients accurately.
Add a little browning sauce to add a bit of body if needed.
Perfect Pairing
Serve this gravy with our Celery Baked Stuffing.
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