In a bowl mix together the paprika, garlic, onion, salt, pepper, and chili powder. Rub on the brisket and chill overnight in a plastic bag.
Preheat your oven to 350ºF and place the brisket in a large roasting pan. Roast for 1 hour.
Pour the tomato sauce and coca-cola over the brisket and cover tightly with aluminum foil. Cook until fork tender, about 3 hours. Remove from oven and wrap tightly in foil. Let rest 15 minutes before serving.
Notes
This brisket is best cut thinly across the grain.
Serve this brisket along with any extra sauce.
Perfect Pairing
Looking for a great side dish? Our Pinto Beans rock!
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