In a jar mix together the moonshine and maple syrup. Close the lid and let infuse in the fridge for 4-5 days. Serve.
For 1 Cocktail
In an iced glass combine the maple moonshine and soda water. Top with heavy cream and serve.
Notes
This moonshine takes about 4-5 days for the maple flavor to really shine through.
Use pure maple syrup for this recipe rather than breakfast maple syrup.