This Apple Pie Moonshine Punch recipe is an easy way to combine Dad's favorite and Mom's favorite in one punch bowl for a drink even Grandma will love.
1partSugarlands Distilling Appalachian Apple Pie Moonshine
1 part dry white wine(We recommend Sauvignon Blanc)
2cupscranberry juice
1cupSugarlands Distilling Mark & Digger's Hazelnut Rum
Cranberries
Oranges, sliced
apples, sliced
Club soda
Instructions
In a punch bowl or large serving container, combine Appalachian Apple Pie Moonshine, white wine, cranberry juice, Mark & Digger's Hazelnut Rum, cranberries, oranges, and apples.
Stir together. Store for as little as 30 minutes to overnight in the refrigerator to chill.
When ready to serve, add ice to punch bowl. Top off punch bowl or container with club soda for a fresh fizz. Pour into individual cups.
Notes
We used one jar (750 ML) of Appalachian Apple Pie and one bottle (750 ML) of Sauvignon Blanc for our ratio.Watch us make Apple Pie Moonshine Punch!