In a bowl whisk together the eggs and milk. Salt and pepper to taste.
In a large cast iron skillet, add the olive oil and heat over medium-high. Add in the red bell pepper, jalapeño, onion and broccoli and cook until softened, about 5 minutes. Add in the green chilies and cook 1 minute longer.
Pour in the egg mixture and reduce the heat to medium-low. Once bubbling, place in the broiler and cook until eggs are set. Remove from broiler and sprinkle with parsley. Serve.
Notes
You can serve this frittata with hot sauce if desired.
This will become a new breakfast favorite!
Perfect Pairing
Want another breakfast idea? Our Cowboy Skillet Hash is a fun breakfast dish.
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