In a pitcher or a large cocktail shaker, combine the RumChata and Kahlúa and stir until combined. Pour into iced glasses and serve with a sprinkling of cinnamon.
Notes
You can line the rim of the glass with brown sugar for a sweeter drink.
You can also make this into a slushy by blending the drink with ice.
Perfect Pairing
Make these Christmas cupcakes to compliment this festive drink.
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