1lbhanger steak, trimmed and central membrane removed
1/2cupolive oil
1/3cupbalsamic vinegar
1/4cupred wine
6garlic cloves, peeled and crushed
salt and pepper to taste
Instructions
In a large plastic bag or container, combine the steak, olive oil, balsamic vinegar, red wine, garlic cloves, and salt and pepper. Marinade 4 hours, turning the bag every hour while marinading.
Once the meat has marinated, heat a cast-iron skillet over medium-high heat and swirl 1 Tbsp olive oil in the pan. Remove steaks from marinade and discard marinade. Cook steaks until desired doneness, about 3-4 minutes per side. Serve.
Notes
Hanger Steak is best served at medium-rare.
You can use this application on a variety of different steaks as well.
Perfect Pairing
Serve this with a simple salad.
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