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Aunt Bee's Cheesy Potatoes
Whether you want a tasty side dish or a decadent casserole, Aunt Bee's Cheesy Potatoes fits the bill any day of the week.
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Servings
6
people
Ingredients
1x
2x
3x
4
pounds
Yukon gold potatoes, diced
4
cups
cheddar cheese, grated
24
ounces
sour cream
1
box
French fried onions
Salt and pepper, to taste
Instructions
Preheat oven to 325 degrees Fahrenheit. Grease a 13x9 baking dish.
Boil potatoes in a large pot of salted water until they are fork tender.
Allow the potatoes to cool in a large bowl. Stir in sour cream, salt, pepper, and cheese.
Pour mixture into greased baking dish, spread evenly. Top with fried onions.
Bake, uncovered, for about 30 minutes until the top is golden brown and the mixture is bubbly.