Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Greek Salad
There's nothing more refreshing on a hot day than a big bowl of Greek Salad. This one is classic with cucumbers, tomatoes and olives.
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
cucumbers, sliced thinly
1
cup
cherry tomatoes, quartered
1/2
cup
black olives, sliced
1/2
red onion, sliced thinly
1/2
lemon, juiced
1/2
cup
olive oil
1
tsp
oregano
1/2
cup
feta
Salt and pepper, to taste
Instructions
In a medium bowl combine the cucumbers, cherry tomatoes, black olives and red onion.
In a small jar combine the lemon juice, olive oil, and oregano. Shake to combine. Pour over salad and toss. Sprinkle with feta and serve.
Notes
This salad is best served chilled, letting the cucumbers marinade in the dressing.
If you love olives, experiment with different kinds in the salad.
Perfect Pairing
We love salads!
[embed_recipe id='30867']