Preheat your oven to 350ºF and spray a baking sheet.
In a medium bowl whisk together the flour, cinnamon, baking soda and salt. Set aside.
In a large bowl using an electric mixer, cream the butter, sugar and brown sugar until light and fluffy, about 3-4 minutes. Add egg and mix well. Add vanilla extract and pumpkin and mix. Add the dry ingredients and mix until incoporated. Chill 15 minutes.
Meanwhile in a small bowl combine the sugar and cinnamon. Roll tablespoon balls of cookie dough in the cinnamon sugar and place on prepared sheets, leaving room between each. Bake 10-12 minutes and let cool on sheet 2 minutes before transferring to a wire rack to cool completely.
Notes
These are best if taken out just a tad under-baked.
Use pumpkin puree, not pumpkin pie puree for this cookie.
Perfect Pairing
Warm drinks are perfect for the colder months.
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