Pickle Compound Butter
Add pickle flavor to your grilled dishes by adding a slab of pickle compound butter on top. Sounds a bit weird, but one bite and you'll be hooked.
Ingredients
- 1/2 cup butter, softened
- 3 Tbsp chopped dill pickles
- 1 Tbsp chopped parsley
- 1 tsp minced garlic
- 1/2 tsp lemon zest
- 1 tsp minced dill
- 1/2 tsp salt
Instructions
- In a food processor combine all ingredients and pulse until blended but there are still some chunks, about 6-10 pulses depending on your machine.
- Spoon mixture onto parchment or wax paper and shape into a 1-inch thick log. Chill until solid, about 1 hour. Cut into slices and serve on crackers, bread or steak.
Notes
We love serving this on crackers or on grilled steak and chicken.
Make sure you do not over-process this. You want chunks of the pickle in the butter.
Perfect Pairing
Summer meals are the best. [embed_recipe id='29856']Nutrition
Calories: 84kcalCarbohydrates: 0.5gProtein: 0.2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 219mgPotassium: 22mgFiber: 0.1gSugar: 0.2gVitamin A: 450IUVitamin C: 4.1mgCalcium: 10mgIron: 0.2mg