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–+ servings

Slow Cooker Mississippi Roast

This Slow Cooker Mississippi Roast is also called a pepperoncini roast because of all of the Pepperoncini peppers in the recipe.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings

Ingredients
  

  • 4 lbs beef chuck roast
  • 1/4 cup butter, cubed
  • 8 pepperoncini peppers
  • 2 Tbsp pepperoncini pepper juice
  • 1 pkg ranch dressing mix
  • 1 pkg au jus gravy mix

Instructions
 

  • In a slow cooker add the beef chuck roast. Top with the butter, pepperoncini peppers and their juice, ranch dressing mix, and the au jus gravy mix. Cook on LOW until tender and breaks apart easily, about 8 hours. Remove from the slow cooker and shred. Serve with rice.

Notes

Find the pepperoncini peppers in the canned aisle of your grocery store.
We like to serve this with rice and the pepperoncini peppers on the side.

Perfect Pairing

Serve this Slow Cooker Mississippi Roast with a Mexican Lime Martini.
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Nutrition

Calories: 836kcalCarbohydrates: 2gProtein: 58gFat: 64gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 26gCholesterol: 227mgSodium: 696mgPotassium: 879mgSugar: 0.01gVitamin A: 250IUCalcium: 50mgIron: 5.2mg