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–+ servings

Homemade Goose Jerky

Did you just come home from a big hunt? Make this Homemade Goose Jerky using a dehydrator. These pieces of jerky make perfect snacks on your next hunt!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 30 servings

Ingredients
  

  • 4 lbs goose breast meat, cut into thin strips

For the Marinade

  • 2 cups teriyaki sauce
  • 2 Tbsp Sriracha
  • 2 Tbsp liquid smoke
  • 2 Tbsp black pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp meat tenderizer
  • 1 Tbsp salt

Instructions
 

  • In a large bowl or gallon bag, mix together the teriyaki sauce, Sriracha, liquid smoke, black pepper, garlic powder, meat tenderizer, and salt. Add the goose meat and refrigerate overnight.
  • Remove the meat strips from the marinade and discard marinade. Place in the dehydrator and dehydrate according to the manufacture's instructions. Depending on your dehydrator the jerky can take between 5-8 hours to dry. Remove from the dehydrator and serve.

Notes

Check on your jerky around the 4 hour mark. Your jerky should be completely dry, but not crispy.
Keep the jerky in an airtight container.

Perfect Pairing

Have some more game from your hunt? Check out this Venison Beer Chili.
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Nutrition

Calories: 115kcalCarbohydrates: 4gProtein: 15gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 51mgSodium: 866mgPotassium: 306mgFiber: 0.3gSugar: 2gVitamin A: 50IUVitamin C: 7.4mgCalcium: 10mgIron: 2.2mg