Vinegar Pie
When food was scarce, inventive cooks used common kitchen ingredients to make delicious and filling dishes like this vinegar pie.
Ingredients
- 1 pre-baked 9-inch pie crust
- 2 Tbsp unsalted butter
- 2 tsp apple cider vinegar
- 2 Tbsp flour
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup water
- 3 eggs
Instructions
- In a medium saucepan over medium heat, melt the butter. Whisk in the apple cider vinegar, flour, brown sugar, cinnamon, nutmeg, salt, water, and eggs and turn the heat to medium-low and bring to a simmer, whisking frequently. Remove the mixture from the heat once the filling can coat the back of a spoon.
- Let the mixture cool 15 minutes and pour the filling into the pre-baked crust. Bake 45-55 minutes until the filling is just set.
- Let cool to room temperature before eating.
Notes
Make a meringue topping if you wanna add a little bit of height to your pie.