Cathedral Window Cookies
Step back in time to your Nana's kitchen and make a batch of these no-bake Cathedral Window Cookies. It's a holiday classic!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- 2 cups semisweet chocolate chips
- 1/2 cup butter
- 1 package pastel marshmallows
- 1 cup chopped pecans
Melt the semisweet chocolate chips and butter over low heat in a heavy saucepan until the chocolate mixture is melted. In a large bowl combine the colored marshmallows and chopped pecans. Pour the chocolate onto the marshmallow mixture and mix well. Cover with plastic wrap and refrigerate until firm, about 4 hours.
Once the miniature marshmallows and chocolate are firm, shape the mixture into a 12-inch roll and wrap in wax paper. Pop back in the fridge and chill until firm, another 4 hours.
Unwrap the log and cut the log into 1/2-inch slices, revealing the church window cookies. Serve during Christmas time.
Calories: 202kcalCarbohydrates: 17gProtein: 2gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 4mgPotassium: 1mgFiber: 2gSugar: 13gVitamin A: 100IUCalcium: 10mgIron: 1.1mg