Go Back
–+ servings

Southern Pineapple Casserole

It's not a Southern party without some casserole, and this Pineapple Casserole is a classic you need to try at least once.
Print Recipe
Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings

Ingredients
  

  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 2 cups grated sharp cheddar cheese
  • 2 20-oz cans pineapple chunks, drains, 6 Tbsp pineapple juice reserved
  • 1 cup Ritz cracker crumbs
  • 1/2 cup butter, melted

Instructions
 

  • Preheat your oven to 350F and prepare your baking dish with cooking spray.
  • In a large bowl combine the sugar, all-purpose flour, and reserved pineapple juice. Add the drained pineapple chunks and toss to combine. Spoon the pineapple mixture into the prepared casserole dish and top with the shredded cheddar cheese. Set aside.
  • In a medium bowl combine the buttery cracker crumbs with melted butter and stir to coat. Sprinkle the crumbs over the pineapple evenly.
  • Bake for 30 minutes or until the top is golden brown and pineapple mixture is bubbling.

Nutrition

Calories: 668kcalCarbohydrates: 64gProtein: 18gFat: 39gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 660mgPotassium: 164mgFiber: 1gSugar: 38gVitamin A: 1000IUVitamin C: 33mgCalcium: 460mgIron: 1.3mg