Hot Buttered Rum
Ingredients
- 1/2 cup unsalted butter at room temperature
- 1/2 cup light brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- 1/4 tsp salt
- 8 oz dark rum
- 24 oz hot water
- cinnamon stick for garnish
Instructions
- In a large bowl combine the softened unsalted butter, light brown sugar, vanilla extract, cinnamon, ground cloves, ground allspice, ground nutmeg, and a pinch of salt.
- In a mug or heat-proof glass, add 2 ounces of rum and 6 ounces hot water. Top with 2 tablespoons spiced butter mixture and stir to combine.