Pigs in a Blanket Pull-Apart Bread
Turn this childhood favorite into a bread fit for a cocktail party. This Pigs in a Blanket Pull-Apart Bread is fast and easy to make.
Ingredients
- 1 lb pizza dough
- 70 lil'smokies sausages (about two packages)
- 1/4 cup sun dried tomato spread
Instructions
- Preheat your oven to 375ºF. Spray the springform pan with cooking spray and set aside.
- On a clean surface, roll the dough 1/4 inch thick. Slice the dough into 1" by 2"inch pieces. Spread a small amount of sun dried tomato spread on the piece of dough. Wrap the lil' smokie in each dough strip and pinch closed.
- Once all the sausages are wrapped, place the wrapped sausages in the pan, working your way towards the middle. Cover the pan with foil and bake 30 minutes. Uncover the pan and cook for an additional 15 minutes or until the top is browned. Remove from the oven and let sit 15 minutes. Remove the bread from the springform pan and serve warm.
Notes
You can use refrigerated pizza dough from the bakery section of your grocery store.
If you like it cheesy sprinkle the top with 1 cup shredded cheese before baking.
Perfect Pairing
All these lil' smokies need is a beer. [embed_recipe id='18155']Nutrition
Calories: 293kcalCarbohydrates: 27gProtein: 10gFat: 17gSaturated Fat: 7gCholesterol: 50mgSodium: 1125mgFiber: 2gSugar: 4gCalcium: 40mgIron: 1.1mg