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–+ servings

Amish Friendship Bread

Did you receive a bag of Amish Friendship Bread starter or want to start trading your own sourdough starter? We got all the info here.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 24 servings

Ingredients
  

  • 1 cup Amish Friendship Bread Starter
  • 3 eggs
  • 1 cup oil
  • 1/2 cup milk
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 cups flour
  • 1 box instant vanilla pudding
  • 1 cup chopped pecans
  • 1 cup raisins

For the Topping

  • 1/2 cup sugar
  • 2 tsp cinnamon

Instructions
 

  • Preheat your oven to 325° F.
  • In a large bowl add 1 cup of starter, eggs, oil, white sugar, vanilla extract, ground cinnamon, baking powder, baking soda, salt, all-purpose flour, vanilla instant pudding, nuts, and raisins and combine with a wooden spoon.
  • Grease two large loaf pans. In a small bowl combine 1/2 cup sugar and 2 teaspoons cinnamon. Sprinkle half of the cinnamon-sugar mixture in the pans then divide the sweet bread between them. Sprinkle with the remaining cinnamon sugar.
  • Bake 1 hour or until bread loosens from the sides of the pan and a toothpick inserted comes out clean.

Notes

This recipe makes two loaf pans